Food fraud is committed when food is deliberately placed on the market, for financial gain, with the intention of deceiving the consumer.
Being sure that your products meet identity standards is an essential part of protecting brand reliability, protecting your reputation and increasing consumer confidence.
We provide a wide range of food speciation services by using state of the art genetic testing technologies for both qualitative (is it really what it is said to be?) and quantitative (has there been mixing or adulteration?) questions.